Nutrients in Chicken, cornish game hens, meat and skin, cooked, roasted

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Amount of nutrients in 100 g (grams) of Chicken, cornish game hens, meat and skin, cooked, roasted.

NutrientAmount and UnitPercentage
Water 58.68 g 58.68%
Energy (calorie) 259 kcal
Energy (joule) 1085 kJ
Protein 22.27 g 22.27%
Total lipid (fat) 18.21 g 18.21%
Ash 1.04 g 1.04%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.91 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 146 mg 0.15%
Potassium, K 245 mg 0.24%
Sodium, Na 64 mg 0.06%
Zinc, Zn 1.49 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.015 mg
Selenium, Se 15.5 µg
Fluoride, F 14.7 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.067 mg
Riboflavin 0.199 mg
Niacin 5.897 mg 0.01%
Pantothenic acid 0.593 mg
Vitamin B-6 0.307 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 56.5 mg 0.06%
Betaine 4.8 mg
Vitamin B-12 0.28 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 32 µg
Retinol 32 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 106 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 2.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 5.05 g 5.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.15 g 0.15%
16:0 hexadecanoic, palmitic fatty acid 3.85 g 3.85%
18:0 octadecanoic, stearic fatty acid 1.01 g 1.01%
Fatty acids, total monounsaturated 8 g 8%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.25 g 1.25%
18:1 undifferentiated 6.64 g 6.64%
20:1 eicosenoic, gadoleic 0.07 g 0.07%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.6 g 3.6%
18:2 undifferentiated 3.2 g 3.2%
18:3 undifferentiated, octadecatrienoic, linolenic 0.16 g 0.16%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.19 g 0.19%
20:5 n-3 (EPA) 0.02 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.02 g 0.02%
Cholesterol 131 mg 0.13%
Tryptophan 0.247 g 0.25%
Threonine 0.916 g 0.92%
Isoleucine 1.1 g 1.1%
Leucine 1.61 g 1.61%
Lysine 1.799 g 1.80%
Methionine 0.588 g 0.59%
Cystine 0.298 g 0.30%
Phenylalanine 0.861 g 0.86%
Tyrosine 0.711 g 0.71%
Valine 1.075 g 1.08%
Arginine 1.4 g 1.4%
Histidine 0.648 g 0.65%
Alanine 1.306 g 1.31%
Aspartic acid 1.981 g 1.98%
Glutamic acid 3.238 g 3.24%
Glycine 1.482 g 1.48%
Proline 1.098 g 1.10%
Serine 0.787 g 0.79%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg